Glad Bake, I salute you!

Thank you for being there when I’ve needed you and for making my life soooooooooo much easier! Honestly, where would we be without it? I would easily use it up to 10 times a day during shearing – I really should look into buying the company (if only my finances permitted)! How I ever survived without it I will never know.

I’m sure there are 101 undiscovered uses for Glad Bake, the best one I’ve heard lately is to lay it on your BBQ plate while cooking to stop sticky sauces (like marinated kebabs) from turning charcoal and sticking to your hot plate. We all know what a mess that makes!

If you know of any other interesting uses please let me know (moolooloostn@bigpond.com) or leave a comment below, it will be fascinating to see what you all come up with!

Here’s to you Glad Bake…Cheers!