Nuccaleena Cottage Quandong Pie Recipe

Quandong Pie

  • 1 x cup of quandongs,
  • 2 x cups of water
  • 1 x peeled and finely diced apple
  • 1/4 teaspoon of cinnamon,
  • squeeze of lemon
  • 1/2 x cup of sugar,
  • 2 x sheets of short crust pastry
  • egg wash + extra sugar

Method:

1. Boil quandongs, apple, water, cinnamon and lemon in saucepan until soft (around 30 mins).

2. Add sugar and stir until dissolved

3. Let mixture cool

4. Line greased pie dish with pastry, brushing with egg wash on edges.

5. Pour cooled mixture into pie dish, cover with pastry. Brush with egg wash and sprinkle with sugar.

6. Bake in a moderate oven until golden brown. Serve with cream & ice cream…enjoy!